East Lansing, MI, United States
Posted: 5 years ago


£500 per credit

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The Master of Science (M.S.) degree in Agricultural, Food, and Resource Economics equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies. All students admitted to the M.S. program must complete requirements for the M.S. degree before gaining Ph.D. student status.

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