Energy, Environmental, and Food Economics – EEFE is a unique graduate program providing state-of-the-art training in economics and quantitative methods as applied to (i) energy economics, policy, and systems, (ii) natural resources and the environment, and (iii) the food system and its industrial organization. The EEFE M.S. degree is a research-oriented degree that provides students with the tools, skills, and experience necessary to conduct applied research in our program’s core fields. The M.S. program includes training in scientific methods as well as techniques of analysis applicable to the fields.