Information
£17,449 per year
The Master of Science in Agriculture is a program of course work, research methodology and research designed to provide an introduction to research. The course work component is designed to provide advanced knowledge and to develop a range of skills, applicable to the candidate’s background and area of interest.
Areas of specialisations are: animal science; meat science and technology; wool science; genetics and animal breeding; agricultural and resource economics; agronomy and soil science.
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