Location: Currently located in Downsview Park with plans to move to Rouge Park in the future Reports to:  Wildlife Rehabilitation Manager Salary: Commensurate with experience Start date:  Early spring 2020 Position Summary: The wildlife kitchen at Toronto Wildlife Centre (TWC) has been providing nutritious, species-specific food for thousands of patients annually, representing over 270 wild species. A healthy diet is a critical aspect of rehabilitation for wildlife. The logistics of delivering hundreds of fresh meals each day to hungry patients is challenging so TWC is looking for an experienced nutritionist to take the lead. The Wildlife Nutrition Coordinator will take over the majority of diet-related responsibilities currently undertaken by the wildlife care team.