Agriculture’s footprint and the associated habitat loss from expanding the footprint of food constitutes the biggest environmental threat to our planet and its biodiversity. To meet global food security needs as well as the food demands of an increasingly wealthy global population, we will need to increase productivity and efficiency as well as reduce Food Loss and Waste (FLW). Agricultural systems and consumption patterns must exist in a regenerative relationship with nature if we are to correct the resource imbalances on the planet. Eliminating food loss and waste in food systems, from farm-to-plate, repre- sents one of the most significant opportunities to establish sustainable and regenerative food systems. In Africa, the food loss problem is more evident on farm