The camera pans across the vast expanse of Botswana’s Okavango Delta. Game animals take flight from the approaching vehicle. Dramatic skies flash past as the bush, a multitude of greens, blurs alongside. Nala Malan appears in shot, gives a toothy grin to the camera, and begins her narrative. Naturally charismatic and clearly passionate, she speaks
Dr Nirmal Jivan Shah, Chief Executive of Nature Seychelles, explores the unhealthy relationship with nature that led to the COVID-19 health pandemic; it’s impacts on ecosystems, local economies and conservation; and new opportunities like sustainable tourism and changes in governance. Origin Story (Zoo: English = of animal; noses: Greek = disease) In 2006, in an
COVID-19’s arrival in Africa will have disastrous repercussions for the local staff employed in conservation and the animals they protect. It does, however, highlight the danger of illegal wildlife trading and adds pressure for governments to act. Throughout Africa, conservation and wildlife tourism is primarily staffed by local Africans; guides, anti-poaching units, educators, drivers, cleaners, chefs, to name but a few. These people rely on the income to
Organisations tell Conservation Careers the challenges they are facing during the COVID-19 outbreak and how to help the industry at a time when it needs you the most. At the start of the year, COVID-19 or Coronavirus, was starting to hit headlines. Fast-forward to April and the unprecedented global outbreak and repercussions have taken many by surprise.