Many mammals are food specialists, with complex adaptations that gear them toward a particular food source. So how do the omnivores survive and prosper without these fancy evolutionary features? This free course, Studying mammals: The opportunists, examines the physiology, diet and strategies of some of these opportunistic feeders. It is the sixth course in the Studying mammals series.
Want to find out more about this course? Join our Conservation Careers Academy to view the full details of this course, along with over 12,000 conservation jobs, courses, internships and volunteer placements each year globally, along with many other career-boosting benefits