The Sustainable Restaurant Association (SRA) is a not for profit membership organisation helping restaurants become more sustainable and diners make more sustainable choices when dining out. Our members include a broad range of foodservice providers and suppliers, including neighborhood favourites, high street chains, pubs, workplace canteens to Michelin-starred fine dining restaurants. In addition to our core member work, the SRA work with a range of partner organisations on projects that help us achieve positive change through restaurants. You can see a range of our current partners here: thesra.org/partners As Project Manager you’ll be the third member of this growing team working on these impactful projects. CORE RESPONSIBILITIES As well as supporting the wider team on larger pr