When most people picture a conservation career, they imagine wildlife veterinarians, marine biologists, anti-poaching units, or scientists deep in the field. Rarely do they picture economists. And yet, according to Matthew Guest, some of conservation’s biggest successes, or failures, are often shaped not only by ecology, but by economics, incentives, human behaviour, and the systems

South African conservationist Nick Evans shares his journey from childhood snake enthusiast to renowned snake rescuer, researcher, educator, and advocate for human-wildlife coexistence. Discover career advice, conservation lessons, and the realities of working with some of Africa’s most misunderstood animals.

Discover how conservation-driven artist Jade Shepherd uses ink, storytelling, and spirituality to reconnect people with nature and inspire environmental action.

What does conservation look like when it begins not in boardrooms or policy documents, but in the soil beside a grandmother’s home? For Bruno Omondi Otieno, founder of the K’ombija Community in Kenya, conservation is not a profession separated from people’s daily lives.

In the heart of Mossel Bay, where the Indian Ocean meets South Africa’s Garden Route, Andrea Rowlands-Bradfield stands as a lighthouse for youth, conservation and purpose-driven leadership. Her story is a sweeping saga of adventure, reinvention and resilience, a journey that spans continents, career paths and conservation frontlines. Today, Andrea is the Co-founder and Director

In a world so often rushed and reactive, some individuals lead with presence, purpose and a deep understanding of place. Andrea Bradfield is one of them. From rhino-tracking in remote bushveld to mentoring marine guides along South Africa’s southern coast, her journey is stitched together not by ambition, but by intention. This is the story

What does it take to leave behind a high-flying corporate career and devote your life to protecting wildlife? For Erika van der Westhuizen, the answer lay in courage, community and a deep love for nature. After more than two decades in the world of banking and law, Erika made the bold decision to step away

Scott Thomson’s career path took an extraordinary turn, one that few could have predicted. Starting as a chef in South Africa’s hospitality industry, he spent years in the fast-paced world of professional kitchens, crafting dishes and perfecting his culinary skills. However, at the age of 23, an irreversible injury changed everything. Suddenly facing a future